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Five Course Chef�s Tasting & Wine Pairing Dinner

Public Event


Tuesday, Nov. 25, 2014
Joy Bistro

Five Course Chef�s Tasting & Wine Pairing
1st Course
Escargot puff pastry, brown butter roasted garlic sauce.
Craggy Range Kidnappers Vineyard Chardonnay 2012, Marlborough, NZ
2nd Course
Foie Gras Mousse candied kumquats, arugula, pickled asparagus & pearl onions, toasted brioche.
Craggy Range Te Muna Road Vineyard Sauvignon Blanc 2012, Martinborough, NZ
3rd Course
Poached Coho Salmon fingerlings, haricot verts, squash, spinach, pesto nage.
Craggy Range Te Muna Road Vineyard Pinot Noir 2011, Martinborough, NZ
4th Course
Braised Leg of Lamb, sweet potato bacon hash, sauce Bordelaise.
Craggy Range Gimblett Gravels Vineyard �Le Sol� Syrah 2011, Hawkes Bay, NZ
5th Course
Layered Chocolate Mousse white chocolate & Bailey�s, milk chocolate & Kahlua, dark chocolate & Grand Marnier
Craggy Range Gimblett Gravels Vineyard Te Kahu 2011, Marlborough, NZ

Hours

6:30-9 pm

Admission

$70

Contact Information

Phone (828) 265-0500
Email [email protected]



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